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VALDOBBIADENE PROSECCO SUPERIORE DOCG Giosue Extra Dry Millesimato

VALDOBBIADENE PROSECCO SUPERIORE DOCG Giosue Extra Dry Millesimato

Regular price £17.90 GBP
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Dedicated to great-grandfather Giosuè, tireless winemaker in Valdobbiadene. The modest sugar residue in complete balance with body, acidity, salinity and saltiness bring to the maximum olfactory expression typical of this semi-aromatic variety. Look for the thousands of flowery tones that go from flowers to honey and the fruity ones from fresh to exotic in their olfactory complexity.

TECHNICAL SHEET

ZONE OF ORIGIN – Area Valdobbiadene Conegliano

VARIETY Glera (known as Prosecco)

TRAINING SYSTEM – Modified Capuccina

HARVEST PERIOD – From Mid September

VINIFICATION – Off the skins with soft pressing

REFERMENTATION OR PRESA DI SPUMA – With selected local yeasts at controlled temperature for 30 days

METHOD – Charmat – Martinotti

PERLAGE – Fine and persistent

COLOR – Pale Straw Yellow

OLFACTORY SENSATIONS – Fresh, aromatic, harmonious

SERVING TEMPERATURE – 6 – 8 °C

ANALYTICAL DATA

Alcohol – 11,5% vol

Sugar residue – 18 g/l

Total Acidity – 6,0 g/l

Dry Extract > 16 g/l

Pressure at 20 °C – 5 bar

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