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VALDOBBIADENE DOCG Bartolo - Extra Brut Millesimato

VALDOBBIADENE DOCG Bartolo - Extra Brut Millesimato

Regular price £19.90 GBP
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Dedicated to the ancestor Bartolomeo Bortolomiol, 1759.

This is the driest wine from our Valdobbiadene DOCG line. This Extra Brut is fragrant, approachable, harmonious and balanced despite the very low sugar residue. Its zesty and fruity aromas are immediate and clear.

AREA OF ORIGIN – Valdobbiadene

VARIETY – Glera (known as Prosecco)

TRAINING SYSTEM – Modified Capuccina

HARVEST PERIOD – From mid September

FERMENTATION – Off the skins with soft pressing

REFERMENTATION – Using select locally sourced yeasts at a controlled temperature for 60 days. Aged on the yeasts for 30 days.

METHOD – Charmat – Martinotti

PERLAGE – Fine and persistent

COLOUR – Pale straw yellow

AROMA – Fresh, refined, fruity, harmonious



Alcohol – 12% vol

Sugar residue – 3 g/l

Total acidity – 5,5 g/l

Dry extract > 16 g/l

Pressure at 20 °C – 5 bar

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